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cYc LKN Seafood
Menu
Each Seafood Order is a Custom Order based on want you want for your Event!
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Shrimp
"Best on Market"
Cooked, Peeled & Deveined with Cocktail Sauce!
| 13 to 15 Tails ($32 per pound) (3 Tails per Guest) |
| 16 to 20 Tails ($28 per pound) (5 Tails per Guest) |
| 21 to 25 Tails ($25 per pound) (8 Tails per Guest) |
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| Commodity Brand Shrimp Available for $5 per pound less! |
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| Golden Russian Ossetra Caviar (1 oz. jar) |
$ Call |
| American Beluga Caviar (1 oz. jar) |
$ Call |
| American Sevruga Caviar (1 oz. jar) |
$ Call |
| UGA Siberian Baeri Caviar (1 oz. jar) |
$ Call |
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When in Season, the below are delivered from the Carolina Coast the day before your event, so it is the freshest Seafood in Town.
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100 Freshly Carolina Caught Shrimp boiled or steamed to perfection with your choice seasoning (Old Bay, Cajun, Naked) Served on this attractive platter with freshly made cocktail sauce to your specification (hot or mild) Servings - 15 guests
Cost $ (Market Rate)
NOTE:
An unusually cold winter that decimated native shrimp has robbed the Carolinas of a spring delicacy. Below-normal water temperatures killed virtually all the White Shrimp that overwinter in South Carolina's estuaries, and N.C. officials also report dead crustaceans. The Winter Harvest will be lower as well. It may not rebound until next Spring? The Brown Skinned Shrimping Season will not open for a few weeks and may be delayed as well. (Reported by the Charlotte Observer June 6th, 2011)
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WOW YOUR GUESTS!! With Freshly Caught South Carolina Stone Crab Claws Steamed to the ideal texture, served on this attractive platter, cracked and ready to enjoy! This is truly a local delicasy. Highlighted with a Fresh Lemon Butter Dip!
Servings
10 lbs feeds about 8-10 guests as an Apetizer. As a rule of your serving thumb, you should plan about 1lb per person as an appetizer for all claw sizes...Remember the larger the size, the smaller the amount of claws...but the more meat which is why you should reserve collosals for dinner meals and order about 1 1/2 lbs per person for all sizes. This image represents a 2 lb Platter.
COST
Generally this 10 lb Platter of Medium Claws with Lemon Butter Dip (Price is subject to Market Price)
Larger Platters and Claw size priceing upon request)
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Yeah I Know! Kind of Raw Fish!
Very healthy, and if you think all your guests play Golf you’re in for a surprise. Freshly Caught Carolina Yellow Fin Tuna, rolled in Ginger, encrusted with Sesame Seeds and carefully seared. A lightly seared offering, as to not inhibit the taste of the fresh tuna loin. “Man What you Talkin About”
Served with Soy Sauce, Wasabi, & Ginger!!
SERVINGS - This tray accommodates 10 guests.
COST $ (Market Rate) and will accommodate 10 guests
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Mouth watering freshly hand picked clams from both North and South Carolina Waters. Sure to be a hit with your guests! This platter is available Steamed or Raw with A delicious pairing of our Freshly Drawn Lemon Butter, and our own Cocktail sauce from Freshly Ground Horseradish. Presented in a truly delectable manner. Cocktail Sauce to your specification (hot or mild)
Servings - There are generally 10-15 clams per pound and you need to figure on about 1-2 lbs. per person. For a party of 10 you should have about 10 lbs for every 10 guests .
Cost - $ (Market Rate per 10 lbs Steamed or Raw ( With our own Freshly Ground Horseradish Cocktail Sauce and Freshly Drawn Lemon Butter.
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Event Menu #1
cYc On The Lake Menu
(75% of all Clients will choose this Menu)
(Just Click, add Guests, get Price!)
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Event Menu #4
cYc A Little of Italy on Lake Norman
(COMING SOON!)
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Event Menu #5 (Coming Soon!)
Breakfast & Box Lunch Menu
(For Smaller Events & Meetings)
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