Spinach and Artichoke Dip served with Chips serving 30
$60.00 (Best of The Lake!)

Large Veggie, Seasonal Fruit & Cheese Combo Platters with Dips, Combo of Crackers and Breads.                  
$ 7.00 per person

BBQ or Swedish Meatballs serving 30
$ 60.00 (Best of The Lake!)

Cocktail Franks serving 30
$ 60.00

Super Jumbo Shrimp (Best Brand) with Cocktail Sauce  (13 to 15 Tails, Cooked, Peeled, DeVeined, Per Pound. Suggest 3 Tails per Guest)                                                         
$32.00 per pound

Jumbo Shrimp (Best Brand) with Cocktail Sauce (16 to 20 Tails Per Pound. Suggest 5 to 8 per Guest)
$28.00 per pound

Large Shrimp (Best Brand) with Cocktail Sauce (21 to 25 Tails Per Pound. Suggest 8 to 10 per Guest.)
$25.00 per pound


Spinach and Crab Dip served with Chips serving 30                                     
$60.00

7 Layered Taco Dip served with Chips serving 30                                     
$60.00

Grilled Chicken Satays in a Terriyaki Sauce without the Sticks(minimum 4 dozen)                                                              
$28.00 per dozen

Sweat Ham or Oven Roasted Turkey Biscuits (minimum 2 dozen)                                                                 
$18.00 per dozen
(Ham or  Turkey and Swiss Cheese with Cocktail Rolls with Dijon Mustard. Butler, Minced Onion and Poppy Seeds)

Ship Wheels (minimum 4 dozen)                                                                   
$16.00 per dozen
(Flatbread rolled with a variety of Meats, Cheeses, Lettuce, Tomatoes and Mustard Herb Dressing)

Antipasti Platter (serving 30)                                                                           
$100.00
(Assorted Meats, Cheeses and Olives, Marinated Mushrooms and Artichokes, Served with Hot Mustard and Baguettes)

Italian Lightly Breaded Chicken Fingers served with Honey Mustard Sauce (minimum 2 dozen)     
$22.00 per dozen

Tri-Colored Pasta Salad (serving 30)                                                                                  
$40.00 per bowl

BBQ Chicken Wings served with Bleu Cheese Dip   (Or Hot, BBQ & Hot Mixed, Mild)                                                   
$45.00 per 50

Spanakopita (minimum of2 dozen)                                                               
$18.00 per dozen
(Layers of Phyllo Pastry stuffed with Feta Cheese and Spinach)

Deviled Eggs (minimum 24 halves)                                                               
$16.00 per dozen

Carved London Broil (minimum of 50 people)                
$13.00 per Person
(Served with Bistro Rolls, Horsey Spread and Hot Mustard)

Desserts (Note PP = Per Person Price and th Tray serves 2 to 4 pieces per person)
Assorted Cookie Tray (Which may include - Sugar, Chocolate Chip, Snickerdoodle, Oatmeal Raisin etc.) $2.25 PP

Assorted Bar Tray (Which may include - Gooey Pecan Bars, Chocolate Chip, Raspberry Cheesecake, Butter Bars) $2.50 PP

Assorted Pound Cakes (Which may include - lemon, almond, butter, orange, vanilla butternut) $2.50 PP

Individual Cheesecakes (Which may incude - Plain, Peanut Butter, Oreo) $3.25 PP

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Included in the price is an cYc Event Catering Services Attendant on the Boat, plus all standard table top displays, Black Table Linens, Stainless Chafers, disposable plates & flatware, napkins, serving dishes, aluminum foil containers and heating burners!!! Total Food Cost is subject to Applicable NC Sales Tax of 7.5% and 15% gratuity on Order excluding Sales Tax!

Upgrade to heavy duty 9in, black plastic plates are available for $1.00 per guest.

Upgrade to heavy duty china looking disposal plates, silver plastic flatware, dinner napkins and cocktail napkins are available for $2.50 per guest.

White and Color Linens and decorative platters are available for Rent.