Blue Crab Fritters
Hand picked crabmeat mixed into our house made fritter batter, fried and served with our chipotle aioli.
8.95
Sashimi
Ahituna sliced thin and served with wasabi, seaweed salad and sauce ponzu.
7.95
Peel-n-Eat Shrimp
Not your average peel-n-eats, sautéed with your choice of blackening spice or Old Bay. Served with cocktail sauce and drawn butter.
Half Pound 9.95
Full Pound 18.95
Crab Dip
A creamy blend of jumbo lump crabmeat, three cheeses and lots of secret ingredients. Served with grilled garlic pita points.
10.95
appetizers
Chicken Wings
Your classic chicken wings, fried and tossed in your favorite sauce. Served with celery and blue cheese dressing or ranch.
9.95
Buffalo, Mango Habanero, Sweet Chili-Lime, Jerk,
Chipotle Honey, Fiery Habanero, and of course Barbalo.
Corn & Crab Chowder
Classic, thick and creamy.
Cup 3.95, Bowl 5.95
Soup of the Day
Try our fresh and tasty concoction.
Cup 3.50, Bowl 4.95
Chicken Tenders
Jumbo chicken tenders, hand breaded and fried golden brown. Served with house made honey mustard.
8.95
Crispy Calamari
Tender calamari hand breaded and fried golden brown. Served with marinara sauce.
7.95
Latitude Hummus
Traditional hummus made with chick peas then blended with slow roasted eggplant. Served with grilled pita bread, pepperoncinisand roasted red peppers.
8.95
Basket of Chips
House made potato chips dusted with old bay seasoning and served with ranch and malt vinegar.
5.95
Slider Sampler
3 tasty little sandwiches for every taste.
A crab cake, a cheeseburger & blackened tuna.
Fresh Oysters
Four oysters on the half or lightly steamed
Chicken Wings
A half dozen of our delicious wings
in your choice of sauce.
Cocktail Shrimp
Chilled jumbo shrimp served by the
dozen with our tangy cocktail sauce.
11.95
Fresh Oysters
A dozen served on the half or lightly steamed.
Served with hot sauce, drawn butter, cocktail and lemon.
12.95
Fresh Clams
A dozen clams, steamed and served
with cocktail sauce, drawn butter and lemon.
11.95
Snow Crab Clusters
A pound of steamed snow crab clusters.
18.95
Grouper Nuggets
Breaded and fried chunks of grouper
served with our mango habanerosauce.
Onion Haystack
A fried stack of sliced sweet onions. Served with chipotle aioli.
Old Bay Chips
A snack size version of our basket of chips.
Menu 3.60
Peel-n-Eat Shrimp
Lightly steamed and served with cocktail sauce, drawn butter and lemon.
Half lb. 9.95, Pound 18.95
Captain Hubert’s Platter
Enough for two; includes steamed clams, oysters, peel-n-eat shrimp, snow crab and a basket of our old bay chips.
35.95
Sashimi Plate
Ahituna sliced thin and served with seaweed salad, pickled ginger, mandarin oranges, wasabi and a soy-lime glaze.
13.95
Raw Bar Selections
West Indies MahiSalad
Jerk grilled mahi-mahi on a bed of mixed greens. Topped with mandarin oranges, rum pineapple,apple wood smoked bacon and romatomato. Served with a black pepper & raspberry balsamic vinaigrette.
12.95
The Latitude
Mixed greens topped with pepperoncinis, red onion, romatomato, Greek olives, avocado, roasted sweet peppers, fresh mozzarella and drizzled with our house vinaigrette and topped with fried basil leaves.
9.95
The L-36 Caesar
Hearts of romaine tossed in classic Caesar dressing with house garlic croutons and fried parmesan cheese.
Small 3.50, Large 6.95
Fiesta Salmon Salad
Chipotle-garlic grilled Atlantic salmon on a bed of mixed greens with diced tomato, cheddar-jack cheese, salsa and fried tortilla strips. Served with a roasted red pepper ranch dressing.
11.95
Buffalo Shrimp & Blue
Tender fried shrimp tossed in buffalo sauce,
served on a bed of mixed greens with blue cheese crumbles, cucumbers, smoked bacon and ranch dressing.
10.95
Our House Salad
Mixed greens with sliced red onion, romatomato, Cucumber and shredded carrots.
With your choice of dressing.
Small 2.95, Large 5.95
Salads
Top off your house salad or Caesar salad with your choice of grilled or blackened chicken breast, tender shrimp, salmon or sushi grade tuna.
5.95
Dressings: House vinaigrette, Ranch, Blue Cheese, Honey
Mustard, Fat Free Italian and Oil & vinegar.
Sandwiches
Comes with your choice of fries, house made chips or sweet potato fries.
The New Latitude Burger
Our half pound angus beef patty seasoned, grilled & brushed with a mango habaneroBBQ sauce. Then top it with cheddar cheese and a fried onion stack. Served on a toasted Kaiser roll.
8.95
Crab Cake Sandwich
Our house made jumbo lump crab cake, pan fried golden brown and served on a toasted Kaiser roll with a honey lemon bell pepper slaw.
8.95
Snapper Wrapper
Jerk grilled red snapper rolled in a spinach tortilla with shredded lettuce, roasted red peppers, diced red onion, fresh tomato and a honey-lime cilantro sauce.
8.95
Eat Your Veggies
All vegetarian rice and black bean patty,
grilled and topped with sautéed peppers & onions, melted provolone cheese and served on a toasted Kaiser roll with chipotle mayo.
8.95
Caliente & Cool Burger
Our fresh half pound angus burger, char-grilled and topped with pepper-jack cheese, fresh avocado & fried jalapeno peppers. Served on a toasted Kaiser roll with fresh salsa.
9.95
The Latitude Chicken Ruben
Blackened chicken breast with Swiss cheese and our house made coleslaw. Served on grilled marble rye.
7.95
MojoPork Sandwich
MojoCreolomarinated and slow roasted pork, sliced thin, dipped in au jus and served on a crusty hoagie roll with Swiss cheese, tendergreens and a spicy black bean spread.
8.95
Sashimi Wrap
Seared Ahituna with fresh cucumbers, shredded carrot, seaweed salad & pickled ginger. Rolled in a spinach tortilla with wasabi and soy-lime glaze.
7.95
Black-Eye & Blue
Hand cut choice ribeye, blackened and topped with melted blue cheese crumbles and fried sweet onions. Served on a crusty hoagie roll.
10.95
Island Time Grouper
Char-grilled grouper finished with our house made Jamaican jerk glaze. Served on top of a fresh grilled pineapple slice on a toasted Kaiser roll.
9.95
Classic Cheese Burger
Half pound angus burger topped with all the classic ingredients, like American cheese, lettuce, tomato, pickle and onion. Served on a toasted Kaiser roll.
8.95
The Pub Sandwich
Fried beer battered cod served on a toasted
Kaiser roll with house made coleslaw.
7.95
Entrees
Chicken & Chorizo
Chicken rubbed with a sofritosauce, grilled with fresh vegetables and chorizo sausage. Served with black beans & rice.
16.95
Mahi-Mahi
Fresh mahi-mahi seasoned with Sazonspice, grilled then finished with a chimichurrisauce. Served with black beans & rice and grilled vegetables.
17.95
Pork Chop
A 12 oz. center cut pork chop, grilled and glazed with Latitudes own mango-apricot chutney. Served with a sweet potato & plantain mash and braised greens.
17.95
Island Style Grouper
Fresh grouper, Caribbean spiced and pan seared. Topped with a fresh pineapple orange salsa and served with black beans & rice.
18.95
Grilled Filet Mignon
Choice grade filet mignon, black pepper grilled to your desired temp, then topped with a roasted shallot & bourbon butter. Served with mashed red skin potatoes & braised greens.
28.95
It’s your Latitude Mixed Grill
Mix and match your choice of 2. A 6 oz. grilled sirloin, a half rack of ribs, jerk grilled grouper, our pan fried crab cake, or a blackened chicken breast. Served with mashed red skin potatoes & braised greens.
26.95
Garlic Ribeye
Hand cut choice ribeyegrilled & brushed with a fresh herb & garlic olive oil. Served with mashed red skin potatoes & braised greens.
23.95
Crab Cake Plate
House made jumbo lump crab cakes, pan fried and served with a tangy remouladesauce. Served with sweet potato fries and coleslaw.
18.95
Salmon & Basil Alfredo
Fresh Salmon, blackened and served over fettuccine tossed with sautéed bell peppers,fresh basil and creamy alfredosauce.
16.95
Mango Chicken
Grilled chicken breasts finished with a dark rum mango cream sauce. Served with a sweet potato & plantain mash and braised greens.
16.95
Baby Back Ribs
Jamaican jerk wet basted ribs, slow roasted until falling off the bone. Finished on the char-grill and brushed with more jerk sauce. Served with sweet potato & plantain mash.
20.95
Seafood Pasta
Red Snapper, crab meat and langoustine sautéed with bell peppers, artichoke hearts and fresh herbs in a garlic white wine sauce. Tossed with bowtie pasta.
18.95
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